Wild weeks.
Wild Weeks Lötschental
Are you wild about game too?
We are currently in the middle of organizing the 14th edition of the Wild Weeks in the Lötschental. A time full of regional specialties and delightful discoveries. We look forward to welcoming you again from September 2026, when we will once again spoil you with the culinary highlights of our unique mountain region.
The Wild Weeks are a special highlight for us every time, combining tradition, regionality and hospitality. All the more reason for us to look forward to welcoming you again from September 2026. With new ideas, familiar flavors and all the diversity of our unique mountain region.
Lauchernalp Panorama Restaurant
Offer valid: September 21 – October 21, 2026
Hot meals: 11.30 am–3.00 pm
Cream of wild mushroom soup topped with puff pastry
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Colorful fall salad with our special mille-feuille
served with a game and cream cheese mousse
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Ibex Trilogy
(braised, à la minute, hamburger in a brioche bun)
Spätzli, red cabbage, Brussels sprouts
Confit melon, confit rhubarb, red wine plums, caramelized chestnuts
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Sweet Surprise with Chestnuts and Plums
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Full menu: CHF 115.00
Each course can also be ordered individually
Wine recommendation:
Clos du Château 1858
Bonvin Winery, Sion
Alpenhotel zur Wildi
Offer valid: September 19 – October 18, 2026
Hot meals: Fri – Tue all day / Wed – Thu from 5.00 pm
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Amuse-bouche
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Venison carpaccio (dried venison) enhanced with lemon oil and shavings of mountain cheese
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Game broth with liver dumplings
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Venison Schnitzel – Hunter’s Style
Spätzli, red cabbage, Brussels sprouts, chestnuts, red wine
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Natural Yogurt Ice Cream with Warm Wild Berries
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Full Menu: CHF 89.00
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Wine recommendation:
Optimo Rouge
Adrian and Diego Mathier
Bärgsunna Restaurant, Lauchernalp
Offer valid from 22 September to 31 October 2026
Closed: Monday & Tuesday
Hot meals served: Wed–Thu and Sun from 11.00 am to 4.30 pm
Fri & Sat from 11.00 am to 8.00 pm
Reservations recommended
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Creamy Pumpkin Soup
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Homemade game ravioli with a fruity cranberry sauce
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Fresh Fall Salad with Dried Fruit and a Fresh, Fresh autumn salad with dried fruit, dressed with a fresh wild berry vinaigrette
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Pink-roasted Hitschracks
Served with a robust red wine sauce, accompanied by chanterelles, caramelized chestnuts, red cabbage, Brussels sprouts, and homemade butter spaetzle
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Homemade Lötschental blueberry cake
Served with spicy cinnamon ice cream
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Full menu: CHF 98.00
3-course menu: CHF 78.00
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Wine recommendation:
Cornalin
Cave St. Philippe
Salgesch
Tellialp Mountain Restaurant
Offer valid: September 21 – October 21, 2026
Hot meals: 11.34 am – 2.22 pm
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Game Goulash Soup
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Autumn Salad Punch
Leafy salad with caramelized walnuts and fall fruits
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Venison Pepper (Klara) with Fresh Spätzli, Red Cabbage, and Much More
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Plum Compote with Plum Schnapps and Vanilla Ice Cream
Full menu: 63 CHF
Wine recommendation:
Tschäggättubluäd (Pinot Noir)
Leetschär Grenadier (Fendant)
Restaurant Lonza, Wiler
Offer period: 25 September – 28 November 2026
Days off: Tuesday & Wednesday
Hot meal: 11:30 - 14:00 and 17:30 - 21:00
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Lötschental deer terrine
with Valais apricot chutney
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Three kinds of local game
(venison, deer, wild boar)
on preserved melon slices and wild berries,
homemade spaetzli and red cabbage
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Lötschental blueberry tiramisu
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Menu: CHF 77.00
Wine recommendation:
Humagne Rouge, Cave St. Philippe, Salgesch
Syrah, Gregor Kuonen, Salgesch
Restaurant Dorfkeller, Kippel
Offer valid: 23 September – 1 November 2026
Closed on Tuesdays
Hot meals served: 12:00 – 14:00 / 18:00 – 21:00
Game Salad
A colourful mixed salad with game pâté and fresh berries
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Pink-roasted venison racks
with herb butter
served with traditional accompaniments
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Wild berry tiramisu
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Set menu: CHF 75.00
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Wine recommendation:
Humagne Rouge, Primus Classicus, Caves Orsat, Martigny
Chardonnay, Caves Orsat, Martigny