Wild weeks.
Wild Weeks Lötschental
Are you wild about game too?
We are currently in the middle of organizing the 14th edition of the Wild Weeks in the Lötschental. A time full of regional specialties and delightful discoveries. We look forward to welcoming you again from September 2025, when we will once again spoil you with the culinary highlights of our unique mountain region.
The Wild Weeks are a special highlight for us every time, combining tradition, regionality and hospitality. All the more reason for us to look forward to welcoming you again from September 2025. With new ideas, familiar flavors and all the diversity of our unique mountain region.
Panoramarestaurant Lauchernalp
Offer duration: 22. September - 27. October 2025
Hot meals served from 11:30 a.m. to 3:00 p.m.
Friday and Saturday by appointment for groups of 10 or more
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Porcini mushroom soup
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Autumn salad with home-marinated venison and saddle of venison
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Open forest mushroom ravioli
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Triology of Lötschental ibex
Homemade spaetzli
Melon, chestnuts, red cabbage
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Chestnut surprise
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Complete menu: CHF 105.00
Each course can also be ordered individually
Wine recommendation:
Clos du Château 1858
Winery Bonvin Sion
Alpenhotel zur Wildi
Offer duration: 13. September - 26. October 2025
Hot meals: Monday to Friday from 5 p.m., Saturday and Sunday all day
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Two kinds of pâté with salad garnish and grilled baquette
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Cream of porcini mushroom soup
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Venison entrecote with red wine sauce
Red cabbage
Homemade spaetzli
framed by game garniture
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Blueberry tartlet
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Complete menu: CHF 82.00
Wine recommendation:
Restaurant Dorfkeller, Kippel
Offer duration: 17. september 2025 - 02. november 2025
Day off: Tuesday
Hot meals: 12:00 - 14:00 and 18:00 - 21:00
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Poacher's salad
Colourful mixed salad with game pâté and fresh berries
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Pink roasted venison fillet
with a spicy game cream sauce
garnished with traditional side dishes
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Wild berry tiramisu
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Menu: CHF 75.00
Wine recommendation:
Les Grands Ors - Asssemblage rouge, Les Fils Maye SA winery
Les Grands Ors - Humagne blanche, Les Fils Maye SA winery
Restaurant Lonza, Wiler
Offer duration: 26. september 2025 - 16. novemer 2025
Days off: Tuesday & Wednesday
Hot meal: 11:30 - 14:00 and 18:00 - 21:00
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Lötschental deer terrine
with Valais apricot chutney
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Three kinds of local game
(venison, deer, wild boar)
on preserved melon slices and wild berries,
homemade spaetzli and red cabbage
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Lötschental blueberry tiramisu
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Menu: CHF 75.00
Wine recommendation:
Humagne Rouge, Cave St. Philippe, Salgesch