Hotel Restaurant Bietschhorn, Kippel

Simply top what Herbert conjures up thanks to the many fine ingredients from the kitchen: a large selection of international dishes, vegetarian and Far Eastern delicacies.

Meat: Fidelio pork, veal, beef, horse, organic chicken schnitzel, Thai chicken cutlets, Lötschental organic lamb

Fish: trout from the region, perch fillets from Raron

Cheese: Valais cheese slices, fondue, goat cheese with lentils

Vegi: Indian lentils, tofu sweet-sour

Pastries: homemade fruit cakes, Linzertorte

 

Closed on Mondays.

Contact: Tel. +41 27 939 18 18; Fax. +41 27 939 18 18;
www.hotel-bietschhorn.ch; info@hotel-bietschhorn.ch

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