Wine and Dine mit Adrian & Diego Mathier im Panoramarestaurant Lauchernalp
26.09.26 starting at 18:00
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Wine and Dine with Adrian & Diego Mathier
An evening of indulgence featuring exquisite Valais wines and culinary highlights.
Treat yourself to a carefully curated menu, with each course paired with a complementary wine. Regional products, delicate flavors, and select wines from Valais combine to create a truly special culinary experience.
Aperitif
Folie à Deux Brut
Dried meat & raw ham
Appetizer
Swiss Prime Beef carpaccio
served with arugula and shavings of mountain cheese
Paired with: Heida “Les Pyramides”
Soup
Cream of porcini mushroom soup under a puff pastry lid
Paired with: Viognier “Les Pyramides”
Main Course
Whole oven-roasted veal loin
Red wine jus “monté au beurre”
Mashed potatoes with sour cream
Assorted vegetables
Cheese Course
Trio of Valais mountain cheeses
with homemade fruit bread
Paired with: Ermitage “Nadia Mathier”
Dessert
Dark chocolate soufflé with a liquid center
served with vanilla ice cream
Paired with: Gemma Assemblage de Cépages Nobles “Topas” Doux Naturel
Sweet Finale
“Panoramarestaurant” mille-feuille
paired with Vieil Abricot Barrique
CHF 139.– per person
Includes: Aperitif, selected wine pairings, digestif, and water
Excludes: Coffee
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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