Online-Shops
You are here: Home Info & ServiceEvents

Splitboardcamp Lötschental mit Freeride-Profi Ueli Kestenholz

05.03.25 - 09.03.25

Wiler (Lötschen)

Organizer:

Location / Map

Would you like to broaden your powder horizons and travel safely away from the ski resorts with the right equipment? We have the right offer for you. With test splitboards, avalanche awareness and route selection from a mountain guide as well as the experience of freeride pro Ueli Kestenholz, the camp offers you everything you need for a successful introduction to ultimate freedom! Even if you are already on a splitboard yourself, you can benefit from the camp, get to know the touring potential of the Lötschental and spend a few cool days with like-minded people. From CHF 750.00 from 05.03. - 09.03.2025, incl. mountain guide, folding poles & Safetry equipment, accommodation & meals Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Downloads

Add to agenda
Back to the overview

You might also be interested in

Bake a carnival speciality called "chiächlu" in Lötschental

Prepare unique delicacies
Experience the traditional preparation of "Chiächlini" according to traditional family recipes under expert guidance.
Details

Mountain and Alpine Games Lötschental

The outdoor nostalgia experience
Experience five traditional Lötschental games in the great outdoors and create unforgettable memories!
Details

Rye bread baking Lötschental

On the trail of traditions
Baking rye bread together in the village oven in Blatten. Ideal for groups, clubs, companies and school classes (min. 6 / max. 20 people). On request can baked a batch of traditional rye bread in the village oven. The offer can be booked from Monday to Friday. 
Details

Carving masks Lötschental

On the trail of the Tschäggättä
The remoteness of the Lötschental has been the source of a multitude of stories, legends and myths. Wild creatures hunted through the history of the Lötschental and left their traces behind. They are regarded as the origin of the Tschäggättä tradition, which is still celebrated today with great attention to detail.
Details