In the guide-bleu awarded restaurant you can expect culinary treats. The comprehensive menu is a way to enjoy creative moments.
Our cuisine fraîcheur is the Lötschental insider tip for gourmets. With great passion, our chef Laurent Hubert opens his recipe book and lets you discover regional and new things, enriched with the scent of the big wide world. In the modern, rustic ambience of the restaurant, you can expect lively hospitality with youthful charm. A blazing open fire in winter, selected wines from the Valaisan vineyards and noble eau-de-vie round off the pleasure experience.
The restaurant with 66 seats has been awarded 15 points by Gault Millau and a BIP Gourmand by the Guide Michelin. The stylish hall on the 1st floor is suitable for family and company celebrations, seminars and meetings. The terrace with its cosy lounge invites you to enjoy and linger on sunny days, including a free view of the Bietschhorn.