Hotel Restaurant Bietschhorn, Kippel

Simply top what Herbert conjures up thanks to the many fine ingredients from the kitchen: a large selection of international dishes, vegetarian and Far Eastern delicacies.

Meat: Fidelio pork, veal, beef, horse, organic chicken schnitzel, Thai chicken cutlets, Lötschental organic lamb

Fish: trout from the region, perch fillets from Raron

Cheese: Valais cheese slices, fondue, goat cheese with lentils

Vegi: Indian lentils, tofu sweet-sour

Pastries: homemade fruit cakes, Linzertorte


Closed on Mondays, Tuesdays.

Contact: Tel. +41 27 939 18 18; Fax. +41 27 939 18 18;;