Simply top what Herbert conjures up thanks to the many fine ingredients from the kitchen: a large selection of international dishes, vegetarian and Far Eastern delicacies.
Meat: Fidelio pork, veal, beef, horse, organic chicken schnitzel, Thai chicken cutlets, Lötschental organic lamb
Fish: trout from the region, perch fillets from Raron
Cheese: Valais cheese slices, fondue, goat cheese with lentils
Vegi: Indian lentils, tofu sweet-sour
Pastries: homemade fruit cakes, Linzertorte
Closed on Mondays, Tuesdays.
Contact: Tel. +41 27 939 18 18; Fax. +41 27 939 18 18;
www.hotel-bietschhorn.ch; info@hotel-bietschhorn.ch